At Global Dairy Ventures, we recognize that preserving cheese traditions goes hand in hand with protecting the environment and supporting local producers. Sustainability is at the core of our operations:
SUPPORTING ARTISAN & FAMILY CHEESEMAKERS
Over 60% of our partners are family-run dairies and cooperatives, ensuring that small-scale, traditional cheese production remains viable and thrives.
PROMOTING PDO & PGI PRODUCTS
We actively support and expand our selection of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) cheeses, which account for over 30% of our revenue.
ENSURING FOOD SAFETY & QUALITY
We collaborate with facilities that meet strict international food safety standards. For emerging partners without certifications, we implement a rigorous internal audit system to guarantee product quality and safety.
PRESERVING SPECIALTY PRODUCTS
Our portfolio includes a wide variety of specialty cheeses, carefully selected for their unique flavors, production techniques, and heritage.
By prioritizing responsible sourcing and sustainable growth, we strive to safeguard cheese-making traditions for future generations.